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Yield:
6
Ingredients:
Instructions:
Instructions: Cook rice according to package directions, omitting butter; cool.
Stir in chopped artichoke and next 5 ingredients. Sprinkle with pepper. Cover and chill. This recipe yields 6 to 8 servings. Comments: For Lemon-Chicken-Wild Rice Salad, add 3 cups chopped cooked chicken before serving. Email this Recipe:
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