Recipe for Lemon-Wild Rice Salad 
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Yield:
6
Ingredients:
Amount Ingredient
1 pkt long-grain and wild rice mix - (6 oz)
1 can artichoke hearts - (14 oz) drained, chopped
1 x red bell pepper chopped
1/2 cup chopped celery
3 x green onions chopped
1 cup lemon fruit filling
1/4 cup mayonnaise
Instructions:
Instructions: Cook rice according to package directions, omitting butter; cool.

Stir in chopped artichoke and next 5 ingredients. Sprinkle with pepper. Cover and chill.

This recipe yields 6 to 8 servings.

Comments: For Lemon-Chicken-Wild Rice Salad, add 3 cups chopped cooked chicken before serving.

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