Recipe for Lemon Yogurt Bread 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
3 cup Flour
1 tsp Baking soda
1/2 tsp Baking powder
1 tsp Salt
3 x Eggs
3/4 cup Vegetable oil
1/2 cup Sugar
2 cup Lemon yogurt
Instructions:
Instructions: Sift the dry ingredients; put in a separate bowl. Lightly beat the eggs in a large bowl. Add oil and sugar; mix well. Add yogurt and lemon juice and add dry ingredients - mix well. Pour into two well-greased loaf pans. Bake at 325 degrees for one hour.

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