Instructions: Dissolve gelatin in water in small saucepan. Cook over medium heat, stirring often, until gelatin is dissolved. Stir in yogurt and lemon rind.

Pour yogurt mixture into four 4-ounce molds. Refrigerate until firm.

When ready to serve, run a knife around edge and unmold onto serving plate. Garnish with fresh mint leaves.

This recipe yields 4 servings.

Comments: Try this as a dessert or in the center of a fresh fruit salad plate.

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