Instructions: In a medium bowl, beat cream cheese until light and fluffy. Gently stir in yogurt a little at a time until well blended. Stir in lemon rind and honey. Refrigerate several hours or overnight. Serve as a dip for fresh apples, bananas, grapes, oranges, pears, plums or strawberries.

This recipe yields 2 cups.

Description: "Rich and creamy, this dip can be thinned with milk and used as a sauce."

Yield: 2 cups

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