Recipe for Lemon Yogurt-Poppy Seed Muffins 
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Yield:
12
Ingredients:
Amount Ingredient
1/3 cup milk
1/4 cup vegetable oil
6 oz lemon yogurt, lowfat
1 x egg
3/4 cup all-purpose flour
1/4 cup sugar
2 tbl poppy seeds
1 tbl lemon peel grated
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
----------------- Lemon Glaze: ----------------
1/2 cup powdered sugar
Instructions:
Instructions: Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups, 2-1/2x1-1/4" or line with paper baking cups. Beat milk, oil, yogurt and egg in
large bowl. Stir in remaining ingredients except Lemon Glaze just until flour is
moistened. Divide batter evenly among muffin cups (about 3/4 full). Bake 16-18
minutes or until golden brown. Immediately remove from pan. Drizzle Lemon Glaze over warm muffins. For Glaze: Mix ingredients
until smooth and drizzling consistency.

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