Recipe for Lemon and Basil Pork Chops 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Freshly made bread crumbs
4 x Boneless pork loin chops, 1-1/4" thick
1 tbl Melted butter or margarine
2 tsp Grated lemon peel (I have used orange peel, too)
1 tsp Dried basil leaves
1 x Egg, slightly beaten
1 tsp Lemon juice
Instructions:
Instructions: Heat oven to 375. Grease a 15x10x1 inch baking pan. Combine bread crumbs, butter, lemon peel & basil. In small bowl, combine egg & lemon juice. Brush chops with egg, then dip in crumb mix to coat top & sides. Place on prepared pan. Bake at 375 for 30-40 mins, or until meat thermometer reaches 160, turning once halfway through baking. In small saucepan, heat marinara sauce. Serve over chops. 4 servings.

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