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Yield:
1
Ingredients:
Instructions:
Instructions: Whisk together lemon zest, basil, thyme, chives, capers, lemon juice and oil.
Use to marinate fish, shrimp, scallops or chicken breasts for at least 4 hours or up to 8 hours. Will keep refrigerated up to 2 days. This recipe yields about 1/3 cup. Yield: 1/3 cup Email this Recipe:
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