Recipe for Lemon and Celery Pilaf

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Yield:

6 servings

Ingredients:

Amount	Ingredient
1 sm	Onion, chopped
1 cl	Garlic, finely chopped
1/4 cup	Margarine or Butter
2 cup	Water
1 cup	Uncooked Regular Rice
2 stalk	Celery, sliced
2 tsp	Instant Chicken Bouillon
2 tsp	Finely Shredded Lemon Peel
1/2 tsp	Salt
1/4 tsp	Dry Mustard
1/8 tsp	Red Pepper Sauce

Instructions:

Instructions: Cook and stir onion and garlic in margarine in 3-quart saucepan until onion is tender. Stir in remaining ingredients except parsley. Heat to boiling, stirring once or twice; reduce heat. Cover and simmer 14 minutes

(do not lift cover or stir). Remove from heat. Stir in parsley lightly with fork; cover and let steam 5 to 10 minutes.

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... Lemon and Celery Pilaf :: Lemon and Chili Glaze ...