Instructions: Trim fat from pork. Combine next 5 ingredients in a small bowl; stir well, and rub evenly over pork.

Insert a meat thermometer into one end of pork. Place pork in an 11 x 7-inch casserole; add broth to dish.

Bake at 400 degrees for 30 minutes. Turn pork over, and bake an additional 1.5 hours or until thermometer registers 170 degrees. Discard broth.

Yield: 24 servings (serving size: 1-1/2 ounces pork).

NOTES : This was one of the most tender and delicious pork roasts weve ever tested in our kitchens.

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