Recipe for Lemon and Garlic Roasted Beets 
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Yield:
6
Ingredients:
Amount Ingredient
3 x beets peeled
3 x carrots peeled
6 x cloves garlic cloves sliced thin
2 tbl fresh lemon juice or more
1/4 tsp lemon zest fresh
1/2 tsp extra virgin olive oil
1 pch salt
Instructions:
Instructions: Preheat oven to 375F.

In a 8 inch square non-reactive baking dish toss all ingredients together. Cover tightly with foil and roast for .about 40 minutes, or until the vegetables are soft. Shake or stir occasionally.

NOTES : We had this for dinner last night. It was originally posted to this list years ago by Ann Cornellier. I added the carrots, increased the garlic, and omitted the 1/4 tsp sugar from the original. It was a nice accompaniment to the lentil and bulgur stew (which Ill post later).

Tonight the chilled left-overs go in a salad with Romaine lettuce. I think Ill dress it with that Japanese Carrot Salad Dressing.

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