Recipe for Lemon and Honey Vinaigrette

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Yield:

20 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Lemon juice
1/4 cup	White vinegar
2 tbl	Honey
1 tsp	Salt
	Plenty of ground black pepper

Instructions:

Instructions: Combine the honey, lemon juice, and vinegar with the salt and pepper and shake vigorously. If dressing is to be used immediately, you may want to set the jar in warm water to help the honey mix more quickly. Add oil and shake well.

Makes 2 1/2 cups.

NOTES : This is great with spinach, watercress, or avacado salads.

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