Recipe for Lemon and Mustard Vinaigrette with Garlic 
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Yield:
2
Ingredients:
Amount Ingredient
3 tbl Fresh Lemon Juice
1 tbl Dijon Mustard
1/4 tsp Balsamic Vinegar
1/4 tsp Freshly Minced Garlic
1 tsp Dried Tarragon Leaf
Salt
Instructions:
Instructions: Use this for any of your favorite steamed vegetables such as broccoli, spinach, zucchini or other varieties of squash. It is also good on cold salads.

Mix the first 5 ingredients. Add salt and pepper to taste.

Yield: 1/4 cup (2 servings)

Serving size: 2 T:
NOTES : We had this as part of dinner tonite and it was wonderful!!

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