Recipe for Lemon and Nut Bread

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Yield:

4 people

Ingredients:

Amount	Ingredient
	BREAD: ----------------
1/2 cup	flour, plain
1 tsp	baking powder
2 x	eggs
100 gm	butter
1 cup	sugar (caster)
	Salt
1/2 cup	walnuts
1 x	lemon
	----------------- GLAZE: ----------------
1 tbl	lemon juice

Instructions:

Instructions: Grate zest from lemon. Chop walnuts.

Butter a 20 X10 cm loaf pan.

Pre-heat oven to 350F/190C degrees.

Sift together flour and baking powder. Add eggs, butter, sugar, a dash of salt, walnuts, and lemon zest and beat together well. Pour into prepared loaf pan and bake for 50 minutes or until a tester comes out clean.

While bread is still hot, mix together lemon juice and sugar for the glaze and pour over bread. Then cool thoroughly before removing from pan.

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