Recipe for Lemon and Parsley Chicken 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
224 gm long grain rice
2 tbl fresh parsley finely chopped
3/4 pt chicken stock
1 x salt and pepper
56 gm butter
56 gm plain flour
375 ml milk
grated rind and juice of 2 lemons
Instructions:
Instructions: Method
1. Place rice parsley salt and stock in a pan and bring to the boil stir well cover and simmer until all the water has been absorbed approx. 12-15 minutes.

2. Heat the butter stir in the flour and cook for 1 minute.

3. Remove from the heat and gradually add the milk.

4. Return to the heat and boil until it thickens.

5. Add lemon rind and juice and season to taste.

6. Stir in chicken and heat thoroughly.

7. Arrange the rice round the sides of an ovenproof dish and spoon the chicken mixture into the centre.

Serve.

Serves 4

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Lemon and Parmesan Turkey Cutlets   ::   Lemon and Pavlova Pie   ...