Instructions: Preheat oven to 425. Grate zest from lemon; set aside. Cut lemon in 1/8" thick slices.

Arrange lemon slices in single layer in 13 x 9" baking dish. In small bowl combine prosciutto, oregano, garlic and pepper with reserved zest. Loosen skin on chicken beasts. Place 1/4 of prosciutto mixture under skin of each chicken breast half. Place chicken on lemon slices; drizzle with vinegar. Bake until meat juices run clear, about 30 minutes. 4 servings

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