Instructions: Combine oil, lemon juice, roesmary and generouse amount of pepper in large glass baking dish. Add steaks and turn to coat. cover and chill 4 to 6 hours. Prepare barbecue (medium-high heat). Remove steaks from marinade.

Sprinkle with salt. Grill to desired doneness, about 4 minutes per side for rare. Transfer to plates and serve.

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