Recipe for Lemon and Sage Goujons

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Yield:

4 servings

Ingredients:

Amount	Ingredient
250 gm	Chicken breast, sliced (8oz)
2 x	Lemons, grated rind and juice
1 tbl	Fresh sage, chopped
2 tbl	Olive oil
150 gm	Dried breadcrumbs, (5z)
	Salt and freshly ground black pepper

Instructions:

Instructions: Place the chicken breast pieces into a bowl. Add the lemon rind and juice, sage and olive oil. Stir well and leave to marinate for 20 mintues.

Season the breadcrumbs, place on a plate, then roll the lemon chicken pieces in the breadcrumbs until well coated.

Heat the oil in a large frying pan, fry the goujons for 2-3 minutes on each side until golden brown.

Notes Serve immediately with a salsa dip.

NOTES : Lemon chicken bites with a herby difference!

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