Instructions: 34005 1

Soak the peel in boiling water for three minutes. Ensure that no white pith is left on the peel. Cut peel into cubes or julienne. Leave to dry for one day in the sun or one hour in a warm oven. Crush or liquidize the mustard seeds, saffron, chiles and mix with the oil. Add the dried peel to the mixture and allow to marinate for a few days.

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