Instructions: Makes 8 - 10 pancakes

Beat egg whites until they hold stiff peaks. In another bowl, stir together the egg yolks, flour, cottage cheese, butter, sugar, salt and lemon or orange peel until well-mixed.

Fold egg whites into yolk mixture. Stir gently until there are no streaks.

Use 3 large tablespoons of batter for each pancake. cook on each side about 30 seconds.

Someone requested a recipe for Cottage Cheese Pancakes. Mrs. R. of Newport, Oregon responded: "This is from the Chef at the Thomas Carnegie Inn on beautiful Cumberland Island, Georgia, where JFK Jr. and Caroline Bessett were married and where they stayed. My husband and I were guests there a few years ago and enjoyed these delicious pancakes. The chef was kind enough to give me the recipe."

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