Instructions: 1. DISSOLVE SUGAR IN WATER. COOL.

2. ADD JUICE AND WATER TO SUGAR SOLUTION. MIX THOROUGHLY. COVER AND REFRIGERATE.

3. ADD ICE JUST BEFORE SERVING.

** ALL NOTES ARE PER 100 PORTIONS.

NOTE: IN STEP 2, 1 GAL FRESH LEMON JUICE (24 LB-96 LEMONS A.P.) MAY BE USED. USE 3 3/4 GAL COLD WATER.

SERVING SIZE: 10 OUNCES

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