Instructions: In a large bowl combine all ingredients with mixer set at low speed until moist. Continue to beat at low speed for two minutes. Spoon into a greased and floured 9 x 12 pan. (I also use a bundt pan) Bake at 325 degrees for 30 - 40 minutes, or until done. Cool for 5
minutes and remove from pan.

Glaze
1/2 cup powdered lemonade mix
1/2 cup water
2 cups confectioners sugar
2 Tblsp melted butter

Mix ingredients except butter in bowl, slowly add melted butter, blend well.

Prick still warm cake with fork and pour glaze over it.

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