Instructions: * Note: Prosecco is an Italian sparkling wine.

Combine lemonade, Prosecco and mint leaves in shallow dish. Freeze until solid, at least 8 hours or overnight. Use fork to shred into crystals. (Can be done a few hours ahead and put back into freezer.)

To serve, put small scoops into chilled stemmed glasses. Garnish this as desired with raspberries, raspberry sauce, mint leaves or tiny edible flowers.

This recipe yields 5 to 6 servings.

NOTES :

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.