Recipe for Lemonade Meringue Pie

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Yield:

Ingredients:

Amount	Ingredient
1 cup	granulated sugar
1/3 cup	cornstarch
1/4 tsp	salt
1/2 cup	hot water
4 x	egg yolks slightly beaten
2 tbl	butter
6 oz	lemonade frozen concentrate thawed
1 x	9 inch pie shell baked
	meringue:
4 x	egg whites at room temperature
1/4 tsp	cream of tartar
1/2 cup	granulated sugar
	e sugar cor starch and
	salt in a saucepan.
	r in the wat r. add the egg yolks butter
	e concentrat . cook stirring
	constantly, over
	heat until t he mixture comes to a full
	boil. let
	minute. coo l to lukewarm. spread in

Instructions:

Instructions: Meringue: Add the cream of tartar to the egg whites. Beat until soft peaks form. Gradually add the sugar, one tablespoon at a time, and continue to beat until stiff peaks form. The filling should be cool when the meringue is spread on it. Put under the broiler just long enough to lightly brown the meringue. Penny Halsey (ATBN65B).

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