Recipe for Lemonade Muffins 
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Yield:
8 -9 large muffins
Ingredients:
Amount Ingredient
Dry Mix: ----------------
11/20 cup flour
1/4 cup sugar
1/20 tsp baking powder
1/2 tsp salt
----------------- Wet Mix: ----------------
1 x beaten egg
6 oz can (2/3 cup) frozen lemonade thawed
1/4 cup milk
1/3 cup cooking oil
Instructions:
Instructions: Preheat oven to 375F, prepare pans. Mix dry ingredients. Combine wet mix ingredients except nuts & only 1/2 cup lemonade, add to dry mix stir until just moistened. Gently stir in nuts. Spoon into pans & bake for 15-20 mins or until done. While hot, brush with remaining lemonade & sprinkle with white sugar.

Makes 8-9 large muffins.

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