Instructions: Combine sugar, water and lemon rind; bring to boiling and simmer 5 min. Cool, add lemon juice, strain.

Yield: enough syrup for 20
servings of lemonade.

To make lemonade, dilute as follows: 1 tb lemonade syrup per 1 cup ice water.

My note, diet version: Boiled 1/2 tsp orange peel in 1/3 c water in the microwave, added 1/2 cup lemon juice and the equivalent of 1/2 c liquid sugar substitute. Strained into a jar and added 4 cups of water.

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