Instructions: Combine 1 1/2 cups water, cloves and cinnamon sticks in a saucepan. Bring to a boil. Reduce heat and simmer 5 minutes. Pour hot mixture over tea bags. Cover and steep 5 minutes.

Pour mixture through a wire-mesh strainer into a 4-cup liquid measuring cup, discarding tea bags and spices. Stir in water. Pour tea into ice-cube trays and freeze.

Prepare lemonade according to package directions. Serve over tea cubes.

This recipe yields 6 cups lemonade and 2 dozen tea cubes.

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