Instructions: Crush lemon grass and cut in half. In a large sauce pot, add lemongrass, water, and the 1 tablespoon rice. Cover and bring to a boil; lower heat and simmer for 30 minutes. Cut beef slices into 2-inch strips; place in a large soup bowl. Add lime juice, sugar, chili pepper, fish sauce, basil, and green onions. Pour hot stock into bowl. Stir before serving. Serve with cooked jasmine rice.

Makes 4 servings.

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