Instructions: Preheat oven to 400 degrees. Cook onions in oil with chili and lemongrass for 8 to 10 minutes until well softened. Allow to cool slightly. Mix bread crumbs with cilantro in large bowl, then season well. Stir spiced onions throughout mixture, add beaten egg, then mix to bind stuffing together. Add a little melted butter if necessary to keep mixture together. Shape stuffing into 12 balls - wet your hands with cold water to make the shaping easier. Heat butter in a roasting pan on stove, then add stuffing balls and turn them in butter until completely coated. Roast in hot oven about 30 minutes, until a deep golden brown. Sprinkle with extra cilantro and serve with oven-baked pork chops.

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