Instructions: Add enough vegetable oil to heavy medium saucepan to reach depth of 2 inches. Heat vegetable oil over medium-high heat to 350 degrees. Deep-fry tofu squares in 2 batches until golden, about 2 minutes. Using slotted spoon, transfer tofu to paper towels to drain. Sprinkle with salt and pepper.

Heat 3 tablespoons vegetable oil in heavy large skillet over medium heat. Add minced lemongrass, minced garlic, and chopped jalapeno; saute until fragrant, about 1 minute. Add sliced onion, red bell pepper, and sliced shiitake mushrooms; saute until vegetables are crisp-tender, about 3 minutes. Add fish sauce and sugar; saute 1 minute. Add fried tofu squares and saute until heated through, about 1 minute. Transfer to bowl. Sprinkle with chopped fresh cilantro and serve.

This recipe yields 2 main-course or 4 side-dish servings.

Comments: Steamed jasmine rice is all thats needed to turn this into a meal.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.