Instructions: Cream together crust ingredients like pie crust and pat into a 9" x 13" pan. Bake 15 to 20 minutes at 350 F.; set aside. Mix together the dry topping ingredients; add eggs and lemonade and mix well. Pour over baked crust. Bake 25 to 30 minutes at 350 F. When slightly cool, dust with powdered sugar. Cut into bars while still warm.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.