Instructions: Preheat oven
to 300 F. Prepare lamb by making small inch-deep incisions, spaced 1 inch apart. In a small saucepan place remaining ingredients. Bring to a boil and pour over lamb. Bake for 1 1/2 hrs, basting frequently. When serving, Slice thin and spoon pan juices over meat.

Yield: 4 servings

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.