Recipe for Lemony Asparagus 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lb Fresh Asparagus -- cooked
2 tbl Butter
1/2 cup Mayonnaise
1/4 tsp Salt
1/8 tsp White Pepper
1/8 tsp Dry Mustard
1/2 lrg Lemon -- juiced
1/2 cup Bread Crumbs
Instructions:
Instructions: Place cooked asparagus in shallow greased casserole in single layer. Melt butter; heat until golden brown. Blend in mayo, seasonings, and lemon juice; pour over asparagus. Sprinkle with crumbs, then cheese. Bake in preheated 375 oven 15 min. or til browned. Can be prepared in advance and reheated.

Yield: 4-6 servings.

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