Recipe for Lemony Bread Pudding

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
4 cup	Milk
2/3 cup	Mild flavored honey
4 cup	(1/2 inch size) dry bread cubes
6 x	Eggs
1/2 tsp	Salt
2 tsp	Grated lemon peel
2 tbl	Lemon juice

Instructions:

Instructions: Warm milk and honey together. Add bread cubes. Place in a 2 quart buttered casserole dish.

Beat eggs slightly with salt. Add lemon peel and lemon juice. Add to bread cubes with honey mixture. Sprinkle top with nutmeg if desired. Bake in a preheated oven at 300 degrees 50-60 minutes or until custard tests done near center. Serve either warm or cold.

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