Recipe for Lemony Cheesecake with Fresh Fruit 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
Vegetable cooking spray
1/4 cup Graham cracker crumbs
16 oz Fat free cream cheese (NOT product in tub)
1 can Eagle Brand Fat Free or Low Fat Sweetened Condensed Milk (NOT evaporated milk)
4 x Egg whites
1 x Egg
1/3 cup ReaLemon lemon juice from concentrate
1 tsp Vanilla extract
1/3 cup Unsifted flour
Instructions:
Instructions: Preheat oven to 300 degrees F. Spray bottom of 8-inch springform pan with cooking spray; sprinkle crumbs on bottom of pan. In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add egg whites, egg, ReaLemon and vanilla; mix well. Stir in flour. Pour into prepared pan.

Bake 50 to 55 minutes or until center is set. Cool. Chill. Serve with fruit. Refrigerate leftovers.

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