Recipe for Lemony Cheesecake with White Morsels 
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Yield:
1
Ingredients:
Amount Ingredient
Crust
6 tbl butter or margarine, softened
1/4 cup granulated sugar
1/4 cup all-purpose flour
1 lrg egg yolk
1/8 tsp salt
Cheesecake
6 x bars (two (6-ounce) boxes) White Baking Bars,
broken into pieces
1/2 cup heavy whipping cream
2 pkt (8 ounces each) cream cheese,
softened
1 tbl lemon juice
2 tsp grated lemon peel
1/4 tsp salt
3 lrg egg whites
Instructions:
Instructions: FOR CRUST: PREHEAT oven to 350 F. Lightly grease 9 inch spring form pan.

BEAT butter and sugar in small mixer bowl until creamy. Beat in flour, egg yolk and salt. Press mixture onto bottom and 1 inch up side of prepared pan. BAKE for 14 to 16 minutes or until crust is set.

FOR CHEESECAKE: MICROWAVE baking bars and cream in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.

BEAT cream cheese, lemon juice, lemon peel and salt in large mixer bowl until smooth. Gradually beat in melted baking bars. Beat in egg whites and egg. Pour into crust.

BAKE for 35 to 40 minutes or until edge is lightly browned. Run knife around edge of cheesecake; loosen and remove side of pan. Cool completely on wire rack. Refrigerate for several hours or overnight. Garnish as desired.

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