Instructions: *** I used a mixture of dried parsley, basil and oregano totaling about 2 - 2
1/2 tsp.

Do not use drip tray. Fill water line to HI in base. Place rice and other ingredients in rice bowl, place rice bowl in steamer tray. Set timer for about 51 minutes. To serve, I usually transfer to a small casserole dish.

*I actually "make" chicken stock out of the packets if I dont have any rather than buying canned stock. I used 2 packets and mixed in 1 1/4 cups boiling water.

**I used 4 TB, the lemon flavour was nice, but strong. I liked it as did my husband but someone else may prefer a lighter lemon taste. If you use only 2 TB, I wouldnt add any extra liquid. 2 TB more or less doesnt make that big of a difference I find.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.