Instructions: Steam the corn until tender. Cool to room temperature

Combine lemon juice, ginger, jalapeno, cilantro, black salt, and cayenne in a large bowl; mix well. Add the corn, cucumber, onion, and tomatoes, and toss gently to coat the vegetables. Add salt to taste. Sprinkle with cumin seeds before serving. This salad is best at room temperature.

*Black salt can be found at Indian groceries. It isnt really an optional ingedient for chaat. I have heard there is a salt called Real Salt, mined in Utah. This can be used, although it is a different taste. Black salt looks like a pink powder. My stash is from House of Spices. It has the name Kala Nimak on it. Regular salt is not a substitute.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.