Recipe for Lemony Couscous 
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Yield:
8
Ingredients:
Amount Ingredient
1/4 cup water
10 oz couscous *NOTE
1/3 cup Seeded Chopped Tomato (abt 1 large)
1 cup Seeded Coarsely Chopped Peeled Cucumbers
1 cup thinly sliced green onions
1/2 cup finely chopped fresh parsley
1/4 cup finely chopped fresh mint
1/2 cup fresh lemon juice
2 tbl water
2 tbl olive oil
1 tsp salt
Instructions:
Instructions: *NOTE: abt 1 1/2C plus 2 tablespoons, uncooked

Bring water to a boil in a medium saucepan; gradually stir in couscous.

Remove from heat; let stand, covered, 5 minutes. Fluff with a fork.

Combine couscous, tomato, and next 4 ingredients in a large bowl, and toss well. Combine lemon juice and next 4 ingredients; stir well with a wire whisk. Pour over couscous mixture; toss well.

Yield: 8 servings (serving size: 1 cup)

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