Recipe for Lemony Cran-Cherry Punch 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
3 oz Cherry-flavored gelatin, (1 package)
1 cup Boiling water
3 cup Cold water
6 oz Frozen lemonade concentrate, (1 can)
Thawed and undiluted
4 cup Cranberry juice cocktail, chilled
1/4 cup Nonalcoholic grenadine syrup
Instructions:
Instructions: Combine gelatin and boiling water in a large bowl; stir until gelatin disso lves. Let cool. Add cold water and next 3 ingredients; stir well.

Pour mixture into a punch bowl; add chilled carbonated beverage, and stir g ently.

Yield: 4-1/2 quarts (serving size: 1 cup).

Serving Ideas : Serve immediately.

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