Recipe for Lemony Fish Croquettes 
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Yield:
4 servings
Ingredients:
Amount Ingredient
500 gm King Edward or Maris Piper potatoes, cooked and mashed (1lb)
375 gm Cod or haddock fillet, cooked, skinned and flaked (12oz)
2 tbl Freshly chopped parsley
Grated rind and juice of 1/2 lemon
2 x Eggs, size 3
Salt and freshly ground black pepper
25 gm Plain flour, for shaping (1oz)
125 gm Fresh wholemeal breadcrumbs, (4oz)
Oil for frying
----------------- TO SERVE ----------------
Instructions:
Instructions: Mix together the potato, fish, parsley, lemon, 1 egg yolk and seasoning to taste. Chill the mixture for easier handling.

Shape the mixture into 8 sausage shapes using well floured hands.

Beat together the remaining egg and egg white and use to coat the shapes.

Coat evenly with the breadcrumbs, then fry in batches in a little oil for 6-8 minutes, turning occasionally until crisp and golden. Drain on kitchen paper and serve immediately with lemon wedges and tartare sauce.

NOTES : Delicious crunchy sticks of potato and fish with a twist of lemon.

Ideal served with a tartar-sauce.

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