Instructions: Placed drained beans in the work bowl of a food processor and puree. (Ive done this in a blender, but you may need to add the "eggs" first and stop and start a lot.)

Add the "eggs", sugar, baking powder, and lemon zest to the puree, and pulse
processor (or blender) a few times just to combine ingredients well.

Preheat oven to 350F.

Spray a 9-inch cake pan (or 8x8x2) with cooking spray. Cut a round (or square) of waxed paper to fit bottom of pan, set it in place, and spray top side. Pour in batter (which should be VERY VERY liquid).

Bake on center rack of oven for 45 minutes or until a knife inserted in the
center comes out dry (I usually turn the oven down to 325 and cook a little
longer - I like it best when it starts to pull away from the sides of the pan).

Set on wire rack to cool for 15 minutes, then remove cake from pan, and allow
to cool to room temp.

Before serving, squeeze lemon juice over cake and sprinkle generously with

confectioners sugar. Serve with fresh fruit or fro yo.

There is also an angel food cake version of this, which someon has requested
but Im afraid to post it until I give it a shot. Ive only made it the fatful way...[Patti]

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