Instructions: Process all the ingredients in a food processor or blender until smooth. Transfer to a serving bowl. The spread will keep for several days in the refrigerator.

This recipe yields about 1 1/2 cups of spread.

Cooks Tip: Spice up this basic spread by adding your favorite spice or herb. Cumin or curry adds wonderful flavor. Add chopped fresh herbs for a great herbal spread.

Comments: This traditional Mediterranean garbanzo bean puree has added zest to centuries of bread eating and enjoyment. You may also enjoy it as a dip for crisp vegetables.

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