Instructions: Note 1: We used frozen green beans because the fresh ones looked terrible in the market

Note2: Original recipe used 2 tsps oil

Trim beans and in a large saucepan of boiling salted water cook until crisp-tender, 3 - 5 min. Drain beans well in a colander and in a bowl toss with zest, oil, salt and pepper to taste.

Serves 2

NOTES : This was very good. Quick and easy to prepare.

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