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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: In 1 1/2 quart casserole, combine green onion and margarine. Microwave in casserole until tender on High, about 1 1/2 minutes. Stir in flour, soup, water, ham and lemon juice. Microwave, covered for 8 minutes more. Stir every few minutes. Sprinkle with grated nutmeg.
Serving Ideas : Serve with thick slices of French bread. NOTES : A great use for that leftover turkey carcass. Delicious!! Email this Recipe:
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