Instructions: *NOTE: Original recipe used regular margarine or butter...I used I Cant Believe Its Not Butter-Light

Grated lemon peel adds an unexpected flavor accent to a simple chicken and mushroom entree. Serve with noodles or rice.

Spray large nonstick skillet with nonstick cooking spray. Heat over med-high heat until hot. Sprinkle both sides of chicken with salt and pepper; place in hot skillet. Cook 7 - 9 min on each side or until chicken
is fork-tender and juices run clear. Remove chicken from skillet; cover to
keep warm.

Spray skillet again with cooking spray. Add margarine; melt over med-high heat. Add mushrooms and garlic; cook 4 - 6 min or until mushrooms are tender.

Meanwhile, in small bowl, combine broth, flour and lemon peel; blend well.

Add to mushroom mixture in skillet; cook and stir over med heat until bubbly and thickened. Stir in sour cream until well blended. Serve sauce over chicken; sprinkle with parsley.

Makes 4 servings

According to book:
Well, I gotta admit...this recipe
**really** impressed me. It is incredibly good!!

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