Recipe for Lemony Orange Muffins 
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Yield:
24
Ingredients:
Amount Ingredient
1 cup granulated sugar
2/3 cup vegetable shortening
2 x eggs, slightly beaten
2 tbl fresh lemon juice
3 cup sifted all-purpose flour
3 tsp baking powder
1/2 tsp salt
1 tsp ground nutmeg
1 cup milk
----------------- ORANGE GLAZE ----------------
1/2 cup confectioners sugar
4 tbl fresh orange juice
2 tbl grated orange peel
----------------- ORANGE BUTTER ----------------
3 tbl confectioners sugar
2 tbl orange peel, grated
Instructions:
Instructions: Preheat oven to 350 F. In a large bowl, cream the sugar, shortening, eggs, and lemon juice. In a separate bowl, sift together the flour, baking powder, salt, and nutmeg. Add the flour mixture to the creamed mixture, alternately with the milk, beating well after each addition.

Fill greased muffin cups 2/3 full and bake for 20 to 25 minutes. Remove and brush the warm baked muffins with the Orange Glaze. Serve with the chilled Orange Butter.

YIELD: 24 MUFFINS

Orange Glaze:
In a small bowl, stir together all of the ingredients until well blended.

Makes 1 1/2 cups.

Orange Butter:
In a small bowl, mix together all of the ingredients until well blended.

Chill

Makes 1/2 cup.

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