Recipe for Lemony Pear (Apricot) Pecan Bread

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Yield:

Ingredients:

Amount	Ingredient

1 cup	Pears *see NOTE, (6 oz)
2 tbl	Water (1 T)
1/2 tsp	Wonderslim **NOTE, (1/2 T)
1 tsp	Salt (3/4 t)
3 cup	Bread Flour (2 C)
1/2 cup	Pecans ***NOTE, (1/3 C)
1 tbl	Packed Brown Sugar (2 t)
2 tsp	Lemon Peel finely shredded, (1 1/2 t)

Instructions:

Instructions: *NOTE: strained baby food, or peach (I used apricot)

**NOTE: Original recipe called for 1 T butter or margarine for large or small loafs

***NOTE: coarsely chopped, toasted, (I used hazelnuts)

Add ingredients to bread machine pan in the order suggested by manufacturer, adding pears(apricots) with water and pecans (hazelnuts) with flour.

Basic/white cycle.

This is really pretty good.

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