Recipe for Lemony Rice Salad with Carrots and Radishes

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	water
1 tsp	grated lemon rind
2 tbl	fresh lemon juice
1 tbl	olive oil
2 tsp	chopped fresh of 1/2 teaspoon dried thyme
1/2 tsp	salt
1/4 tsp	black pepper
2 cup	hot cooked long-grain rice
3/4 cup	shredded carrot
3/4 cup	shredded radish
1/4 cup	golden raisins

Instructions:

Instructions: 1. Combine the first 7 ingredients in a small bowl.

2. Combine rice and remaining ingredients; drizzle with lemon mixture, and toss well. Serve warm or at room temperature.

Yield: 4 servings (serving size:
1 cup).

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