Recipe for Lemony Soup 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 x Onions, chopped
3 stalk of celery, chopped
1 x Sweet red pepper, chopped
6 cup Veggie boullion
1 tsp Turmeric
1 tsp Ground coriander
1/2 tsp Cinnamon
1/4 tsp Cayenne
1 x Potato, chopped
2 x Carrots, chopped
1 can (28-oz.) tomatoes, chopped
1 x Zucchini, chopped
1 cup Coiled vermicelli or Chinese
Noodles, crumbled
1 can Chickpeas, undrained, or 2
c Cooked chickpeas
1/4 cup Lemon juice
1/4 cup Italian parsley, chopped
2 tbl Mint leaves, chopped
Instructions:
Instructions: Bring onion, celery, red pepper, and 1/2 c. of the boullion to a boil in a large pot. Simmer about 10 minutes to soften the veggies. Add the remaining boullion, spices, potato, carrots, and tomatoes; simmer 20 minutes. Stir in zucchini, noodles, chickpeas, and lemon juice, and cook 5 minutes. Garnish with parsley, mint and pepper before serving. 6-8 servings.

NOTE: When I made this, I left out the noodles. Ive never had "real"

harira before so I cant vouch for the authenticity.

The next time I make this, I might leave out the tumeric. It turned the chickpeas and the potatoes an unnatural shade of yellow, IMHO.

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