Instructions: 1. Put everything but the parsley in a nonstick saute9 pan. Cook, covered, over medium heat for about 10 minutes, until the vegetables soften. Stir occasionally.

2. Add the parsley and cook one minute longer.

NOTES : Hard winter squash usually takes more than an hour to bake, but when grated and sauteed, it takes less than one-quarter of that time. You can grate the squash easily in a food processor. It can be grated a day ahead of time and stored in the refrigerator.

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